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Royal Taste: Food, Power and Status at the European Courts After 1789
The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread. However, this conceptualization of power is dual; next to the obvious demonstration of power on the production level is the ...more
Hardcover, 246 pages
Published April 28th 2011 by Routledge
(first published March 11th 2011)
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