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Cooking with Spices for Dummies
by Jenna Holst
If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using spices w ...more
ebook, 360 pages
Published May 18th 2011 by For Dummies
(first published October 29th 2001)
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