The kitchen of the title is in a 17th-century chateau called Le Fey, high on a hill in Burgundy. From this vantage point, Anne Willan — long k...
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reviews
Feb 15, 2011
Robin
rated it: 
I love reading this book, and the pictures are amazing, but I've never actually made anything from it and I've owned it for years.
May 16, 2009
Elisa
rated it:
Redundant with Country Cooking of France, but not as good. Since I gave that one 3 stars, it follows that this one gets 2.
Jan 18, 2012
Sep 23, 2010
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Mar 02, 2010
Sep 02, 2009
