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The World Encyclopedia of Cooking Ingredients

4.61 of 5 stars 4.61  ·  rating details  ·  18 ratings  ·  2 reviews
A Comprehensive illustrated reference guide to the ingredients of the world. Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfiss - Practical advice on buying, storing, preparation, culinary uses, step-by-step information on kitchen equipment.
Unknown Binding, 512 pages
Published January 1st 2004 by Hermes House (first published 2002)
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This book is an absolutely handy reference to keep on hand whenever you want to look up something specific. I'm not sure if it has every food ever known to man, but it has a very nice variety for the American palate.
Dec 31, 2010 Krishnasai rated it 5 of 5 stars
Recommends it for: every one who want to become concious about want they are eating
Recommended to Krishnasai by: no one
it's the best thing to read at this time to become concious about the ingredients
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