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The World Encyclopedia of Cooking Ingredients
A Comprehensive illustrated reference guide to the ingredients of the world. Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfiss - Practical advice on buying, storing, preparation, culinary uses, step-by-step information on kitchen equipment.
Unknown Binding, 512 pages
Published January 1st 2004 by Hermes House
(first published November 27th 2002)
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