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Biochemistry (BIOCHEMISTRY (VOET))
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Biochemistry (BIOCHEMISTRY (VOET))

4.11 of 5 stars 4.11  ·  rating details  ·  107 ratings  ·  8 reviews
Biochemistry 3rd edition DONALD VOET, University of Pennsylvania, USA and JUDITH G. VOET, Swarthmore College, USA Biochemistry is a modern classic that has been thoroughly revised. Don and Judy Voet explain biochemical concepts while offering a unified presentation of life and its variation through evolution. Incorporates both classical and current research to illustrate t ...more
Published March 9th 2004 by Wiley (first published January 1990)
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Great book. This was my favorite BioChem book. It was so useful in grad school when I book my structure and function class. Great diagrams.. I unfortunatly left it in my lab when I left grad school. AGHHHH!!
I agree - this is a wonderful, comprehensive book.
Also, it has very nice pictures - which are a must.
Dr. George H. Elder
Extrememly well organized and well illustrated, this book covers the basics very well. Once again, I used it a great deal for my doctoral work, but I imagine the text is out of date by now. Still, a lot of what is detailed is as valuable now as it was 20 years ago. As I recall, there was a lot of evolutionary biochem detailed. I found that more could have done by way of neurobiology, but that is a specialty field that cannot be covered in great depth in a text like this. If the book has been upd ...more
Nov 06, 2011 Benjamin is currently reading it  ·  review of another edition
This edition is a little too old for my class, but is free from the library.

I'm adding textbooks to goodreads. I have to read them, don't I.
Euisry Noor
I'm currently reading this book in order to fulfill my understanding on the biochemistry subject. For preparing my exam, you know... =)
Dec 26, 2007 Cameron rated it 4 of 5 stars
Recommends it for: scientists/engineers in biomedicine/biology
I have heard that there are other Biochem books out there, but why would you want one?
A good reference, not a good read.
Chan Kin
Stryer is better.
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