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Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte
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Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

4.2 of 5 stars 4.20  ·  rating details  ·  10 ratings  ·  0 reviews
In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient.

Paperback, 512 pages
Published August 3rd 2006 by Vintage
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Anna Del Conte (born 1925 in Milan, Italy) is the doyenne of Italian cookery. Her books include the acclaimed Portrait of Pasta, Gastronomy of Italy and Amaretto, Apple Cake and Artichokes. She won the Duchessa Maria Luigia di Parma award for Gastronomy of Italy, and has won awards from the Guild of Food Writers and the Academia Italiana della Cucina. In 2010 Anna received from the president of th ...more
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