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Gourmet Mustards: The How-Tos of Making & Cooking with Mustards
Gourmet Mustards is a classic favorite for making and cooking with mustards. Now in its 9th printing, it has been redesigned, revised and expanded to include 27 new recipes, more rubs, butters, sauces, vegetable and salad recipes.
With a diet-conscious emphasis: Lo-Cal indicators and counts for calories, protein, fat, cholesterol and sodium for Lo-Cal recipes. Clear and ea...more
Paperback, 112 pages
Published March 1st 2005 by Sibyl Publications
(first published September 1st 2002)
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