Espresso Coffee: Professional Techniques: How to Identify and Control Each Factor to Perfect Expresso Coffee in a Commercial Expresso P
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Espresso Coffee: Professional Techniques: How to Identify and Control Each Factor to Perfect Expr...
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Jan 05, 2012
Guy rated it: 5 of 5 stars
Astute and geeked out...loved it
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Jul 02, 2007
Melissa rated it: 5 of 5 stars
Huge, huge geek. But does this man know coffee! Wow. Seriously, if you are at all curious to know why some coffee just sucks,(think: crap you get at your neighborhood corporate coffee chain), and some coffee is life-changingly delicious,(think: Intelligentsia from Chicago), read this book. This guy is the Leonardo Da Vinci of coffee. Part scientist, part artist, pure magic. Too bad he's not Italian. Or hot.
1 comment like (1 person liked it)
Oct 28, 2011
Lisa added it
Informative
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Apr 24, 2008
Salim rated it: 4 of 5 stars
Excellent, and with well-chosen illustrations.
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Feb 04, 2012
Brad marked it as to-read
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Aug 16, 2011
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Jul 09, 2011
James rated it: 5 of 5 stars
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Aug 13, 2011
Megan rated it: 4 of 5 stars
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May 29, 2010
Alex rated it: 3 of 5 stars
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Mar 27, 2010
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Apr 27, 2010
Eric rated it: 5 of 5 stars
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May 26, 2009
Pożegnanie rated it: 4 of 5 stars
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Apr 08, 2009
Kayakman rated it: 5 of 5 stars
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May 15, 2009
Caitlin rated it: 5 of 5 stars
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Sep 22, 2008
Sabrina rated it: 5 of 5 stars
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Dec 27, 2008
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Sep 10, 2008
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Nov 13, 2009
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Aug 01, 2008
Summer rated it: 3 of 5 stars
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Jun 26, 2008
Scott rated it: 5 of 5 stars
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Feb 08, 2008
Gabriel rated it: 5 of 5 stars
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Nov 13, 2007
Waleed rated it: 3 of 5 stars
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Nov 10, 2007
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Nov 03, 2007
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Sep 09, 2007
James rated it: 4 of 5 stars
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Jun 17, 2007
Arhia rated it: 4 of 5 stars
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