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The Man Who Ate Everything

3.88 of 5 stars 3.88  ·  rating details  ·  6,816 ratings  ·  471 reviews
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.

Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer
ebook, 528 pages
Published June 8th 2011 by Vintage (first published November 4th 1997)
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wow, i have been "reading" this since july. i put it down a bunch and lost it once or twice, but still - it is shameful to have had this darkening my "currently reading" shelf for eight months. shades of Savage Girls and Wild Boys: A History of Feral Children. but today i finished it!!

and it is truly a wonderful book.

this man is the anti-foer. if i were ever to read that foer book - the one everyone says will turn me into a cowering meat-avoider, all i would have to do to recover is open this bo
Since I'm into cooking and, to a lesser extent, food writing, this book had been recommended to me several times over the last few years. I finally borrowed it from a friend at work and must say that it didn't really live up to my expectations. It's an interesting, engaging, often funny book, probably essential for the gourmand, but if you have a mere passing interest in gourmet and exotic food, you'd probably do well to skip it and read something by Mark Kurlansky instead.
I suppose my biggest c
The entire time I was growing up, my feminist lawyer mother had a subscription to Vogue. I can't completely explain it myself, but woman does love her shoes. Anyway, I spent elementary school reading Steingarten articles for the mag, where he is still the food columnist. My conclusion for this book is that he is probably best in small doses. Like, monthly doses. But, if you've never read any of his stuff before, I'd check this out in one-essay-at-a-time stints. Steingarten is obviously brilliant ...more
Oct 11, 2008 An rated it 5 of 5 stars  ·  review of another edition
Recommends it for: Foodies and Lindsay
Recommended to An by: TV
This review has been hidden because it contains spoilers. To view it, click here.
Steingarten's compilation of essays on a wide variety of food-related subjects written in the late 80s and 90s seems like it might be an interesting read for someone who likes food and cooking. HOWEVER, the man's ego (astronomical, of untold proportions, seriously it can be seen from three planets over) is a bit of a turn off. Its fun to read about someone experimenting with the many ways you can use a particular kitchen appliance or how best to prepare a particular cut of meat, but in all the b ...more
Emily McMillan
I am not a foodie, I don’t watch cooking shows and only rarely read Vogue; I had no idea who Jeffrey Steingarten was when this book was loaned to me. The title and the recommendation from a friend were enough to convince me to give it a shot, though I had little idea what I was in for. Steingarten is many things: witty, clever, simultaneously pompous and self-deprecating, obsessive and thorough. Above all he is interested, which is what kept me interested. He’s curious about the way foods are ma ...more
Maria M. Elmvang
I was tempted to give this only one star, but it seemed a bit too negative for a book I didn't actually have to force myself to finish. 1.5 would probably have been fitting, because at times this book was really, really, REALLY boring... the mere fact that I've been reading it for more than 6 months should be proof of that!

The book blurb - as well as the title itself - led me to believe that it would be a collection of essays about Jeffrey Steingarten eating weird things. I thought that sounded
Jul 13, 2010 Vanessa marked it as unfinished  ·  review of another edition
Probably not going to finish this one. I am not going to make it to book club, and, frankly, I don't like the book, or the author. He can be witty and smart enough at times, and I liked it for a while, and maybe it's just the bar-study grumpiness talking, but I really resent that large chunks of this read like a "dieting" memoir, and that if it were written by a woman it would not be considered some kind of clever high-mindedness, but rather just some woman ranting about weighing herself four ti ...more
Bliss Phan
This review has been hidden because it contains spoilers. To view it, click here.
Sean Goh
Too many recipes for those that do not cook, though the witticisms (especially at the start) were nice to read. A struggle to finish towards the back, some of the kitchen experiment descriptions get very draggy.

Those that gravitate obsessively to a few foods might as well be phobic toward all the rest.

Most babies will accept nearly anything after 8 to 10 tries.

Butter improves matters, as it does everything in life except one's health.

If you are poor enough for food stamps, it is assumed, you wil
Mohammad Ali Abedi
"We come into the world with a yen for sweets (new-borns can even distinguish among glucose, fructose, lactose, and sucrose) and a weak aversion to bitterness, and after four months develop a fondness for salt. Some people are born particularly sensitive to one taste or odor; others have trouble digesting milk sugar or wheat gluten. A tiny fraction of adults, between 1 and 2 percent, have true (and truly dangerous) food allergies. All human cultures consider fur, paper, and hair inappropriate as ...more
Apr 10, 2008 Angela rated it 3 of 5 stars  ·  review of another edition
Recommends it for: food lovers
i liked this book better than the 3 stars i gave it, but i wouldn't say it was a 4 star book. every chapter was enjoyable. the author's wit and love for food are charming. the problem is that it's difficult to read straight through, as it's a collection of his writing from over a period of years, so topics and tone vary widely. he includes a lot of recipes that i intend to try and if the chapter on kyoto cuisine doesn't make you want to go to japan, then nothing will.
Excellent series of essays (many of them previously published) on food topics ranging from potatoes to Sicilian gelato to American turkey. Steingarten blends history, recipe experimentation, and wry humor to get get the reader really excited about food, perhaps even to the point of trying out food experiments in the same maniacal manner that Steingarten does!
More of a 3.8 really but I kind of adored this because Steingarten gets so nerdy in his search for the perfect flour for natural yeast's adorable. Definitely one for food addicts.
Steingarten covers a wide range of mostly common food topics in this book. However he does a great deal of research for most of the articles, either by finding both historical and current information about a food item, or else spending weeks in the kitchen perfecting techniques. He traveled widely in some instances to cover topics. In one article, he bought 100 pounds of potatoes to test for the best French fries, including the use of horse fat.

He included many recipes to accompany certain foods
I've seen Jeffrey Steingarten as a judge on the cooking competition show Iron Chef America and I've always enjoyed his gruff, opinionated personality - and especially his clear love of food! I was excited to finally get a chance to read the book for which he's best known.

It's everything I hoped it would be - opinionated, intelligent, learned, passionate, articulate, and funny.

I do have some issues with the structure of the work. This book is a collection of his food writings from the mid-1980s t
Griffin James
Jul 19, 2007 Griffin James rated it 4 of 5 stars  ·  review of another edition
Recommends it for: those who love to read about food
This book is great for all those who find themselves thinking about food during their idle hours. It also happens to be really funny! I often compare Steingarten to a food-obsessed version of Hunter S. Thompson. Pehaps no one has contemplated food in such depth, humor, and sometimes down-right obesessiveness as Jeffrey Steingarten.
Anne Green
One reviewer suggested he had an unhealthy obsession with food, but if so he’s not bothered by it. He became the food critic of Vogue in 1989 and the book is a selection of some of his articles from there and other publications.

He's nothing if not thorough, pursuing the subjects of his fascination with unrestrained zeal and a level of persistence that would make him fairly unbearable, if he didn’t have such a dry sense of humour.
The book is a series of travelogues as well as food explorations,
Carrie Laben
Travel back to a time when men wrote field guides to bottled water. A time when Dan Quayle jokes were cogent. A time when fen-phen and Olestra were exciting new possibilities on the dieter's horizon, and a food writer for Vogue would admit to buying his peaches at the grocery store.

If any of that paragraph makes sense to you, you might be old enough to enjoy The Man Who Ate Everything. Even Steingarten's tone, a breezy, light sarcasm in the style of Dave Barry or an upmarket Lewis Grizzard, is o
Unfortunately most of the essays in this book were from the early nineties. I did enjoy some of the travel pieces, but also nothing original there - how many times can one go truffle hunting in Italy?
Niniane Wang
i thought this would be a novel, and it turns out to be a recipe book with a story/article around each category of recipes. it is good as a cookbook, but not as a story with character development or plot arc.
I'm not sure what I was expecting (having never read Steingarten previously), but it certainly wasn't this witty, entertaining, or well-researched. Really enjoyable.
Nov 08, 2007 Emily rated it 5 of 5 stars  ·  review of another edition
Recommends it for: foodies!
actually I hate the word foodie. but seriously, this book makes food really interesting
Bruce Richardson
I first saw Jefffrey Steingarten on the Food Network Show "Iron Chef America" years ago and thought, "What a crusty character he is. They had mentioned that he was a Food Critic for Vanity Fair magazine and had written books. So, I thought I've got to check this guy out. Fascinating how he got into the business and also the trials and tribulations of getting unique foods to cook in his own kitchen. Really enjoyable book I thought and one that entertains and is informative about food critics in g ...more
Good food reading
This is essentially a book of food essays. Some of the essays (Like the one based in Italy) are definitely more enthralling than others. Please keep in mind the essays are pretty outdated (Late 1980s mid 1990s) The author is very passionate about not only food but the science behind it. Want to know why and how a pie crust is flakey? This is the book for you. I read all of the essays straight through one after the other and felt pretty bored. Some of the detailed recipes are easy to recreate, ot ...more
Another hastily written report:
This book is a collection of essays from the late 80s to early 90s by Jeffrey Steingarten, acclaimed food critic to Vogue magazine.
The title is no exaggeration: each essay details not simply a foray, but a deep involvement in countless different foods and cuisines. Steingarten’s exhaustive research and personal culinary experiments totally excuse the rumors of his unbelievable in-person pretension and the growing size of his paunch. Occasionally my eyes gloss over
If you've ever seen the American version of Iron Chef, you've probably seen Jeffery Steingarten, the gray-haired blowhard that regularly makes rude comments to the other judges. I knew that he was a food critic but I refused to look into his writing due to his insufferable personality. However, I decided to pick up 'The Man Who Ate Everything
' after seeing a mention in 'Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Comple
TMWAE is the local chapter of Slow Foods' book club selection for November. Although I don't participate in the book club, I checked out a copy from the library nevertheless. And, I really enjoyed the first third of the book. Thereafter, my reading experience started to resemble one I often have when consuming an elaborate multi-course meal. I arrive hungry. The first couple of courses taste fabulous. At the point at which I'm satiated, the food still tastes good. Then, whoops, I've eaten too mu ...more
Although this book seems a little daunting and maybe even a bit tedious for someone who dislikes cooking PLEASE read it. Steingarten is very witty and makes most chapters of this book something memoirable. Very much like Anthony Bourdain's No Reservations, this book is ten times better. Sure I loved that Bourdain took me to various countries and stuff and the experiences were great but he just wasn't witty enough! Steingarten takes you all over the place as well but giving you great recipes to a ...more
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eBook edition? 1 11 Feb 11, 2010 09:22PM  
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Jeffrey Steingarten is an American lawyer and culinary critic/columnist. He is a regular columnist for Vogue magazine. He has also written for Slate. His 1997 book of food-related essays, The Man Who Ate Everything, is a Julia Child Book Award winner and was also a James Beard Book Award finalist. In 2002, Steingarten published a second collection of essays entitled It Must've Been Something I Ate ...more
More about Jeffrey Steingarten...
It Must've Been Something I Ate: The Return of the Man Who Ate Everything The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

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“But the goal of the arts, culinary or otherwise, is not to increase our comfort. That is the goal of an easy chair.” 4 likes
“Whenever I travel to the South, the first thing I do is visit the best barbecue place between the airport and my hotel. An hour or two later I visit the best barbecue place between my hotel and dinner.” 3 likes
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