54th out of 197 books — 262 voters
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Alternative Vegan: International Vegan Fare Straight from the Produce Aisle
Tofu, seitan, tempeh, tofu, seitan, tempeh.... it seems like so many vegans rely on these products as meat substitutes. Isn't it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, Dino Sarma brings you over 100 fully vegan recipes, many of which draw from his South Asian roots. Sharing his jazz-style appr ...more
Paperback, 180 pages
Published May 1st 2007 by Tofu Hound Press
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Best Vegan Cookbooks
books for Vegans, Vegetarians, and those interested in Animal Rights
176th out of 217 books — 295 voters
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The negative comments in this cookbook really turned me off. Comments such as "It [a salad served to author at a banquet] was so disgusting that I couldn't take another bite without wanting to emit the contents of my stomach all over the jerk [a diner at author's table who wanted some meat]..." and rants about how North Indians don't know how to cook a certain dish perhaps are OK on a blog, but I don't think they belong in a cookbook. More recipes and less off-topic commentary would have persuad ...more
Dino Sarma Weierman, born in New Delhi, India, immigrated to the United States in 1986.More about Dino Sarma Weierman...