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Alternative Vegan: International Vegan Fare Straight from the Produce Aisle
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Alternative Vegan: International Vegan Fare Straight from the Produce Aisle

3.59 of 5 stars 3.59  ·  rating details  ·  75 ratings  ·  7 reviews
Tofu, seitan, tempeh, tofu, seitan, tempeh.... it seems like so many vegans rely on these products as meat substitutes. Isn't it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, Dino Sarma brings you over 100 fully vegan recipes, many of which draw from his South Asian roots. Sharing his jazz-style appr ...more
Paperback, 180 pages
Published May 1st 2007 by Tofu Hound Press
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The negative comments in this cookbook really turned me off. Comments such as "It [a salad served to author at a banquet] was so disgusting that I couldn't take another bite without wanting to emit the contents of my stomach all over the jerk [a diner at author's table who wanted some meat]..." and rants about how North Indians don't know how to cook a certain dish perhaps are OK on a blog, but I don't think they belong in a cookbook. More recipes and less off-topic commentary would have persuad ...more
Heather Moss
The rating is strictly for the quality of the recipes. If you're put off by obnoxious people and can't get past that in a cookbook like I can, you may want to avoid this one.
Lots of personality. I liked the focus on customization. For me, though, the base-level recipes were too complicated.
Linda Hart
Something about cookbooks written by men that don't appeal to me. No pictures is also a negative.
Some lovely recipes, and with a lovely international flavour too!
Probably a great cookbook, but none of the recipes appealed to me.
Completely brilliant. Waiting for the new version.
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Dino Sarma Weierman, born in New Delhi, India, immigrated to the United States in 1986.
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