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A Vegan Taste of the Caribbean
This cookbook includes recipes for appetizers, soups and stews, curries, main courses, rice, vegetables, salads, chutneys, salsas and sauces, desserts, baking, and drinks. It offers more than 100 original recipes that are all free of animal products, as well as advice on maintaining a Caribbean pantry.
Paperback, 112 pages
Published
April 1st 2002
by Jon Carpenter Publishing
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If you know nothing about vegan cooking and want to learn for yourself then this is not the cookbook for you, but if you are cooking for vegan guests, then this book provides some nice Caribbean recipes with good nutritional value and taste.
To the reviewer who didn't like it because it had English measurements - its an English book, not everyone in the whole world is an American and if you can buy the book online then you can look up the equivalent measurements online too.
To the reviewer who d...more
To the reviewer who didn't like it because it had English measurements - its an English book, not everyone in the whole world is an American and if you can buy the book online then you can look up the equivalent measurements online too.
To the reviewer who d...more
Apr 29, 2013
Melissa Amaral
marked it as to-read
Apr 01, 2013
Caroline
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May 17, 2012
GigiSB
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