The James Beard Awards, and delectable meringues and cakes, this indispensable cookbook restores eggs to their golden glory with more than 200 reci...
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reviews
May 20, 2011
Nikki
rated it: 
Except for one thing, this is a fine cookbook. It includes many different methods for using eggs, and the "recipe" I am copying to my kitchen notebook is really a general method for making breakfast strata. However, I don't know what the deal is with Simmons' method for hard-cooked eggs. Every time I've tried it, following the directions exactly, I've ended up with a dozen or so eggs that aren't even soft-boiled. So I've made a big X over that page and written DO NOT USE on it in case
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Feb 26, 2008
Anna
rated it: 
A couple good dessert, souffle, and omelete ideas, but otherwise mostly trying to find ways to add eggs to otherwise normal dishes
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