Goodreads helps you keep track of books you want to read.
Start by marking “New Orleans Cookbook” as Want to Read:
New Orleans Cookbook
Enlarge cover
Rate this book
Clear rating
Open Preview

New Orleans Cookbook

4.18  ·  Rating Details  ·  92 Ratings  ·  3 Reviews
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Paperback, 272 pages
Published March 12th 1987 by Knopf (first published 1975)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about New Orleans Cookbook, please sign up.

Be the first to ask a question about New Orleans Cookbook

Community Reviews

(showing 1-30 of 148)
filter  |  sort: default (?)  |  Rating Details
Steve Rheinstrom
This is the definitive cookbook for anyone who wants to learn how to cook New Orleans classic cuisine. Richard and Rima Collin were the food writers for the New Orleans Times-Picayune daily newspaper in the 1970's and also published a guide to the restaurants in town at that time. Food and restaurants are of paramount importance to any New Orleans resident, and this cookbook is an excellent guide to Creole cuisine. You will note that I didn't say cajun. That is because the revolution and discove ...more
Apr 10, 2007 Chris rated it really liked it
Shelves: cookbook
Its a good thing I started eating sea-food, or else this would just be a decoration. As it is, the recipies are VERY authintic, meaning I have to find someway to replace bacon-fat in almost everything. What I've made out of here, however, has been amazing. The shrimp etoufee is one of the best things I've ever eaten, let alone made. The writers toss in just enough background and regional tid-bits to interest without distracting from the food.
Aug 20, 2012 Caroline rated it it was ok  ·  review of another edition
I'm sure its a wonderful book if you have lived in Luseianna....but I have not, I normally never
use a cookbook and I have no idea how something is supposed to taste. Mixing sausage, chicken, and ham all in one dish is just something that my Midwestern mind has a real problem with....I may at some point try the shrimp dish, because its hard to go wrong with shrimp.
Joe Mugan
Joe Mugan rated it it was amazing
Jul 25, 2016
R Stephanie
R Stephanie rated it it was amazing
Jul 12, 2016
Fern added it
Jul 03, 2016
Lisa marked it as to-read
May 26, 2016
Katherine Naeyaert
Katherine Naeyaert marked it as to-read
May 24, 2016
Susan Pugh
Susan Pugh marked it as to-read
May 18, 2016
Seth Boor
Seth Boor rated it really liked it
May 15, 2016
Kelvin P
Kelvin P rated it really liked it
May 01, 2016
John rated it liked it
Apr 11, 2016
Gail Sanders
Gail Sanders marked it as to-read
Mar 19, 2016
Terry Spence
Terry Spence rated it it was amazing
Mar 17, 2016
Jonathan Doyer
Jonathan Doyer marked it as to-read
Mar 09, 2016
Corey rated it liked it
Feb 20, 2016
Amari marked it as to-read
Feb 13, 2016
Susan Ganz
Susan Ganz rated it really liked it
Feb 10, 2016
James Heather
James Heather rated it really liked it
Feb 07, 2016
Tim Wolfson
Tim Wolfson rated it it was amazing
Feb 04, 2016
Joe Wiktorek
Joe Wiktorek rated it it was amazing
Feb 09, 2016
Cynthia Nobles
Cynthia Nobles rated it really liked it
Feb 22, 2016
Mark vigerust blimling
Mark vigerust blimling rated it it was amazing
Jan 18, 2016
Natalie Brown
Natalie Brown rated it liked it
Jan 01, 2016
Stoic_quin marked it as to-read
Dec 27, 2015
Tasha R Ives
Tasha R Ives rated it it was amazing
Dec 25, 2015
Carol rated it liked it
Dec 17, 2015
Vince Di Meglio
Vince Di Meglio marked it as to-read
Jan 09, 2016
« previous 1 3 4 5 next »
There are no discussion topics on this book yet. Be the first to start one »

Share This Book