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The Best of France
by Evie Righter
Of all the world's cuisines, none endures so well as that of the French. From the boulevards of Paris to the farmhouse kitchens of Provence, these classic foods bring elegance and sophistication to tables around the world.With The Best of France,food editor Evie Righter has carefully assembled the very finest examples of French culinary techniques in a single, memorable vo ...more
Hardcover, 96 pages
Published May 21st 1992 by William Morrow Cookbooks
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