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Larousse La vuelta al mundo en 80 platillos: Larousse Around the World in 80 Dishes
Around the World in 80 Platesfeatures the best recipes from the major countries on all 5 continents. Somosas from India, baklava from Greece, and onion soup from France are among the classic recipes included in this beautifully photographed, full-color Spanish language cookbook that is the perfect gift for foodies and travelers alike.
Paperback, 172 pages
Published November 1st 2011 by Larousse Mexico
(first published October 11th 2011)
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