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Biggest Book of Slow Cooker Recipes (Better Homes and Gardens Cooking)

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4.01  ·  Rating Details ·  2,251 Ratings  ·  14 Reviews
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Paperback, 416 pages
Published January 1st 2002 by Meredith Publishing
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Karen
Oct 29, 2009 Karen rated it it was ok  ·  review of another edition
Shelves: cookbooks
This is just a big collection of random people's slow cooker recipes. Everything tastes like BBQ or beefstew. There's no quality control on these recipes and I don't think anyone at BHG ever actually made the recipes to verify that they are accurate at all. I only use this when I have random ingredients laying around my house and need to come up with something to eat for dinner. Because for each dish in the cookbook, there are about 25 different version of the same recipe, it is helpful to see h ...more
Joan
Oct 28, 2008 Joan rated it it was amazing  ·  review of another edition
I have made many of the recipes in this book. My family has loved them all. The gingered pork and pineapple was awesome. Though I substituted sweet potatoes for the carrots. We loved the Jerk Roast with rice and the orange mustard pork chops. We also love the curried roast & carrots. If you can't find a recipe in this book then you don';t have any imagination for food.
Lynda
Mar 17, 2015 Lynda rated it it was ok  ·  review of another edition
2.5 stars. No new information here. I would recommend this only to someone who has no other crockpot cookbooks.
Chris
Sep 28, 2012 Chris rated it really liked it  ·  review of another edition
Shelves: cooking
Full of simple, tasty recipes. The bulk of the book is slow cooker recipes, but there's also a section on 5-ingredient meals and a section on one-dish dinners. We have a handful of recipes from this book that we come back to regularly.
Theresa
This is a good basic book of varied recipes, but the seasonings as called for are bland to my taste. I usually at least double all the spices and seasonings. My favorites include Herbed Port Pot Roast and Southwestern White Chili. There are even dessert recipes including slow cooker bread pudding.
Bert Edens
Sep 15, 2010 Bert Edens rated it it was amazing  ·  review of another edition
Shelves: cooking
This is a wonderful collection of recipes, many of which take various amounts of time (not just the all-day 6 hours on low variety). We have already tried a couple of these and will definitely do more.
Miss Mouse
This book looks impressively big, but many recipes are just variations of the same thing, just different spices.
K
Dec 27, 2012 K rated it liked it  ·  review of another edition
This book got me through time and cash strapped years in college. I'm sure that not everything would be as developed as I would like now but a basic slow cooker reference.
Carla
Jul 19, 2011 Carla rated it really liked it  ·  review of another edition
One nice feature is that the bottom half of each recipe's page is blank--room for notetaking.

I'll be making the Ranch Potatoes this weekend.
Stephanie
I like looking at all the recipes for slow cooking. But with every cookbook it sometimes feels redundant.
Kristen
Jan 09, 2009 Kristen rated it really liked it  ·  review of another edition
Great easy recipes for during the week while I'm at work or on a busy weekend where I can start dinner whenever time permits durning the morning or early afternoon...
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