The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!
Enlarge cover
Rate this book
Clear rating

The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!

4.0 of 5 stars 4.00  ·  rating details  ·  2 ratings  ·  0 reviews
When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet Potato Pie.

A colorful and joyous c...more
Paperback, 160 pages
Published September 19th 2006 by Ten Speed Press
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.
This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-5 of 5)
filter  |  sort: default (?)  |  rating details
There are no discussion topics on this book yet. Be the first to start one »
Big Easy Cocktails: Jazzy Drinks and Savory Bites from New Orleans The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!

Share This Book