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The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!
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The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!

really liked it 4.0  ·  Rating Details ·  2 Ratings  ·  0 Reviews
When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet Potato Pie.

 A colorful and joyous
...more
Paperback, 160 pages
Published September 19th 2006 by Ten Speed Press
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