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The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes
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The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

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4.0 of 5 stars 4.00  ·  rating details  ·  3 ratings  ·  2 reviews
The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Ri ...more
Hardcover, 160 pages
Published June 3rd 2011 by Voyageur Press (first published January 1st 2011)
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Sara
Very interesting book about local chefs, restaurants and the midwest farmers who supply them with the best foods. I've been looking for a local CSA to join. And there are some suggestions in this book. I recommend it to foodies, and people who eat! How do I get into the Sunday Dinner club? THis I want to know!
Valerie Sherman
Jun 24, 2011 Valerie Sherman rated it 5 of 5 stars
Recommends it for: CSA shareholders, farmers' market shoppers
One of my favorite new cookbooks in years. This book has amazing and creative recipes for fresh foods, and some of my favorite farms and chefs are featured. This book is a must-have for anyone with a CSA or who loves farmers' markets.
Anjanette Wold
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