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Wagamama Cookbook and DVD
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Wagamama Cookbook and DVD

3.74 of 5 stars 3.74  ·  rating details  ·  135 ratings  ·  10 reviews
Some excellent recipes in this cookery book and DVD (inside front cover) from the popular noodle restaurant chain.
Paperback, 192 pages
Published September 22nd 2005 by Kyle Cathie
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(showing 1-30 of 281)
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Julie H.
I've now perused The Wagamama Cookbook from cover to cover, digesting its advice and guidance, and selecting the first several items that I'll conquer in the coming week to 10 days. The gist of the book is introducing interested readers and cooks who may or may not be familiar with the restaurants of the same name to what is essentially "the way of the noodle" (think the Tao of noodles, you Tao of Pooh fans out there). What I most appreciate, however, is the non-partronizing, non-preachy and all ...more
I appreciate the accessible recipes for ramen~something that seems more complicated the more I search for it!
Tayah Phillips
I love this cookbook. I cook from it all the time. I think what I like the most about it is that there are always different and exciting things to try on the next page over, and even though some of the recipes are tough, it's fun having a go. It also has a range of recipes; ramen, noodles, rice, sides, fish, salads, juices... it really shows the variety that Japanese cuisine has to offer.
I miss all the Wagamama outlets in London, but this cookbook is the next best thing. Recipes are straightforward (and so far have been successful for me), although some that require lots of sauces can be time-consuming. Fun to see all the pictures of familiar favorites (chicken chili men, katsu, amai udon) and to dream about making them.
The first cookbook from one of my favorite (albeit cheesy) restaurants in the UK. I love the concept of Wagamama as much as I love the food. I was thrilled to pick this up a few years ago, but regrettably, I don't cook from it often. When I do, however, the dishes are almost as good as they are in the restaurants.
Jul 31, 2008 Jennifer rated it 4 of 5 stars  ·  review of another edition
Recommends it for: anyone who likes asian noodles
We found this restaurant when were in London a few years ago. We loved the atmosphere of family dining and the yummy noodles. A few weeks ago my husband was in Boston and found that they had opened one in the U.S. He bought me the cookbook. I have made a couple of the dishes and they are delicious!
There's a few recipes in here that you'll probably never every try - they're not all easy - but the instructions are easy to follow and the flavours are delicious. A must for all oriental food lovers
Lots of yummy things to try and straight-forward recipes so it's stress free!
Jan 02, 2012 Rere marked it as to-read  ·  review of another edition
Shelves: cookbook-baking
Love it from the very beginning to the end. Easy recipes, zero fuss!
May 16, 2009 Alexis added it
Wagamama Cookbook and DVD by Hugo Arnold (2005)
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