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Pupus to da Max
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Pupus to da Max

4.5 of 5 stars 4.50  ·  rating details  ·  4 ratings  ·  1 review
A humorous and informative introduction to the foods of Hawaii, featuring definitions, cartoons, and recipes.
Paperback, 150 pages
Published January 1st 1986 by Bess Press
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Still fun (and funny) to look through, even if the book came out in 1986. From the introduction, "It's the first-ever dictionary of local foods. No one has ever attempted something like this before. And now that we've done it, we know why."

Jessie added it
Aug 03, 2014
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