The Gluten-Free Vegan Italian: Authentic Recipes from the New Dawn Kitchen
by Dawn Grey
This simple to follow cookbook focuses on the richness of homemade Italian cooking, minus the meat, dairy, wheat, and gluten. Grey remakes her family's many authentic Italian recipes, leaving out all that you cannot have while retaining the flavor and fun. Wow your friends and family with complete menus from appetizers to dessert. Mozzarella sticks, soup, salad, garlic bre...more
Paperback, 124 pages
Published October 13th 2010 by Createspace
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