The Ayurvedic Cookbook
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The Ayurvedic Cookbook

4.23 of 5 stars 4.23  ·  rating details  ·  47 ratings  ·  9 reviews
The Ayurvedic Cookbook gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are specifically designed to balance each constitution, with an emphasis on simplicity, ease and sound nutrition.
Paperback, 351 pages
Published December 3rd 1992 by Lotus Press (WI) (first published June 1st 1990)
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Tami
Tami rated it 5 of 5 stars
I have to admit that I was a little intimidated when I first picked up The Ayurvedic Cookbook. I am new to Ayurveda. I have been reading everything I can get my hands on about the system and have started to change the way I eat according to these principles. However, to this point, I have been looking at specific foods and tastes to help my own health rather than trying to create a whole meal for my family.

Even with my limited experiments, I have already noticed changes in the way I...more
Dorothy
Ah yes, I finally bought this book, which Emily had in our kitchen during college! Yup, gotta reduce that Kapha, man! Unlike back then, I actually enjoy eating both vegetables and Indian food now, and am willing to try something a bit different to help in my healthy-eating quest. :)

I tried a recipe last night and it was great!

Update: I've tried 4 recipes so far, and they've all been good. I'm actually somewhat convinced that the Kapha-reducing oat bran bread has been helpi...more
Brook Cosby
"Q: My family and friends think I'm crazy to think that food can make a difference in my health. ...

"A: ... Trying to convince anyone else about what you're doing only takes valuable energy you could put elsewhere. If the Ayurvedic program works for you, it will be obvious to them in the long run."
Lynn
Lynn rated it 5 of 5 stars
Love this cookbook! Great recipes, and she gives instructions on how to modify the dishes according to your dosha.
Libby Clinton
great information
Susan
Susan rated it 5 of 5 stars
This is easy to understand. Plain and simple ayurveda for the people. No panchakarma or other exotic regimens, just a gentle persuasion for Western readers. Not new but still the best.
Mina
Mina added it
I like the recipes in this book, they are all vegeterians and useful for people who wants to be vegeterian.
I am not vegeterian yet.
Joan Paulette
Already wrinkly and stained from many kitchadi cooking sessions. The book is worth the price for that section alone.
Rachel - Jaya Radhe
don't be fooled by the cover or lack of visual appeal, this is full of great info. and advice!
Rachel
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Jeannie
Jeannie rated it 4 of 5 stars
Shelves: food, health
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Jodi rated it 3 of 5 stars  ·  review of another edition
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The Ayurvedic Cookbook
Ayurvedic Cooking for Westerners: Familiar Western Food Prepared with Ayurvedic Principles The Ayurvedic Guide to Polarity Therapy: Hands-On Healing a Self-Care Guide The Ayurvedic Cookbook: A Personalized Guide to Good Nutrition & Health Ayurvedic Cooking For All

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