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Look & Cook Chicken Classics: The Ultimate Step-By-Step Guide to Mastering Today's Cooking- with Success Every Time!
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Look & Cook Chicken Classics: The Ultimate Step-By-Step Guide to Mastering Today's Cooking- with Success Every Time! (Look & Cook)

3.67 of 5 stars 3.67  ·  rating details  ·  12 ratings  ·  4 reviews
Part of the Look and Cook series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at cooking with chicken and includes recipes. Anne Willan is the author of Great Cooks and their Recipes, French Regional Cooking and F ...more
Hardcover, 128 pages
Published March 15th 1992 by Dorling Kindersley, Inc.
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The book I am reviewing is the Perfect Chicken Dishes which I found to be the new review edition of this book. I think it's a good book for those who know nothing about cooking at all especially cooking chicken. The reason I'm giving it 3 stars is because to me I think less is more...Too much writings and unneeded pictures, yes they are pretty pictures but too many...It was a Christmas gift
Has some delicious recipes, and lots of great instructions for doing very tricky things (birds are such a challenge if you are going to be working with anything besides boneless, skinless chicken breasts). Lots of international recipes too! A very good book. I would ALMOST buy it to own...
I thought this book was just okay. A few interesting recipes set in a very unappealing format.Sadly, nNot a keeper for me.
Eric Hines
Sep 26, 2009 Eric Hines marked it as to-read
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Other Books in the Series

Look & Cook (1 - 10 of 16 books)
  • Look & Cook: Asian Cooking
  • Anne Willan's Look & Cook: Chocolate Desserts
  • Look & Cook: Classic Breads
  • Look & Cook: Creative Appetizers
  • Look & Cook: Creative Casseroles
  • Look & Cook: Delicious Desserts
  • Look & Cook: Fish Classics
  • French Country Cooking
  • Look & Cook: Fruit Desserts
  • Main Dish Vegetables
The Country Cooking of France One Soufflé at a Time: A Memoir of Food and France La Varenne Pratique The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook Anne Willan: From My Chateau Kitchen

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