Look & Cook Chicken Classics: The Ultimate Step-By-Step Guide to Mastering Today's Cooking- with Success Every Time! (Look & Cook)
by Anne Willan
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty delectable recipes for chicken.
Hardcover, 128 pages
Published March 15th 1992 by Dorling Kindersley, Inc.
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Has some delicious recipes, and lots of great instructions for doing very tricky things (birds are such a challenge if you are going to be working with anything besides boneless, skinless chicken breasts). Lots of international recipes too! A very good book. I would ALMOST buy it to own...