The Texas Tomato Lover's Handbook
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The Texas Tomato Lover's Handbook

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A garden-grown tomato, sliced and laid across a grilled hamburger . . . Sweet, plump cherry tomatoes in a crisp, green salad . . . Sauce made from fresh tomatoes, ladled over a steaming bowl of pasta . . . Spicy tomato salsa . . . Savory tomato soup . . .

Is there any single vegetable as mouth-watering as the tomato? And yet, as thousands of people—tired of mushy, half-gre...more
Paperback, 192 pages
Published March 17th 2011 by Texas A&M University Press
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