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Your Wheat-Free, Gluten-Free Diet Plan
For an unwell body, this book provides a period of tests to confirm the possibility of wheat or gluten intolerance or eliminate it from suspicion. It is, of course, also an ongoing recipe source for confirmed sufferers.
Paperback
Published
by Foulsham
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Carolyn, after reading food technology at college, started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women’s, parenting, education, food and lifestyle magazi...more
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