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Dishing It Out: Waitresses and Their Unions in the Twentieth Century (The Working Class in American History)

really liked it 4.00  ·  Rating Details  ·  9 Ratings  ·  1 Review
This book will expand our understanding of feminism and unionism by including the gender conscious perspectives of working women.
Paperback, 368 pages
Published September 1st 1992 by University of Illinois Press (first published September 1st 1991)
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Stephen
Feb 11, 2010 Stephen rated it really liked it
Caution to flirts, cads, and ladies' men: "Dishing It Out," will change the way you look at waitresses for forever.

And if you think a book about waitressing falls into the hum-drum category, "Dishing It Out" demonstrates how a well-researched idea, presented with passion, can bring seemingly less-enticing topics to colorful life.

Sometimes, subjects can appear devoid of interest because of their very neglect and let us note how Microsoft Works Word Processor spell-check doesn't recognize the ex
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Other Books in the Series

The Working Class in American History (1 - 10 of 89 books)
  • Worker City, Company Town: Iron and Cotton-Worker Protest in Troy and Cohoes, New York, 1855-84
  • Workers on the Waterfront: Seamen, Longshoremen, and Unionism in the 1930s
  • The Tribe of Black Ulysses: African American Lumber Workers in the Jim Crow South
  • Eugene V. Debs: Citizen and Socialist
  • Indispensable Outcasts: Hobo Workers and Community in the American Midwest, 1880-1930
  • Counter Cultures: Saleswomen, Managers, and Customers in American Department Stores, 1890-1940
  • The New Left and Labor in 1960s
  • Lives of Their Own: Blacks, Italians, and Poles in Pittsburgh, 1900-1960
  • Race, Class, and Power in the Alabama Coalfields, 1908-21
  • James P. Cannon and the Origins of the American Revolutionary Left, 1890-1928

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