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A Little Bit of Soul Food
The comforting flavors of fried chicken, mac '¬?n'¬? cheese, collards, and other home-cooked treats fill the fifth title in the World Snacks series. But it'¬?s the gorgeous quilting that nearly steals the show in this celebration of two all-American traditions. Includes glossary of soul foods. Great addition to Black History collection. Over 40,000 World Snacks books sold. ...more
Board Book, 20 pages
Published June 1st 2004 by Tricycle Press
(first published February 2004)
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Amy Wilson Sanger gives young readers a taste of international cuisine with her World Snacks series. Fun rhyming text is paired with mixed media illustrations. Each book either has a pronunciation guide or a description of each food that's talked about. These books are great to include in a library with a focus on different cultures.