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The Exotic Kitchens of Peru: The Land of the Inca

3.56  ·  Rating Details ·  25 Ratings  ·  1 Review
The first cookbook to assess Peruvian cooking, The Exotic Kitchens of Peru provides readers with not only sumptuous and unique recipes, but also a wonderfully detailed history of Peru. Whatever your tastes are, you are sure to discover many new favorite dishes in The Exotic Kitchens of Peru. Illustrated throughout with line drawings, and with a complete glossary of ...more
Paperback, 288 pages
Published May 15th 2001 by M. Evans and Company (first published March 17th 1999)
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James
Oct 22, 2008 James rated it it was amazing  ·  review of another edition
I should maybe have only given it four stars since I have yet to, and probably won't ever, try the recipe for water fowl from Lake Titicaca. Fuck it, the guinea pigs melt in your mouth.
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