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Supper Club: Recipes and Notes from the Underground Restaurant
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Supper Club: Recipes and Notes from the Underground Restaurant

3.62 of 5 stars 3.62  ·  rating details  ·  21 ratings  ·  4 reviews
Title: Supper Club Binding: Hardcover Author: Kerstin Rodgers Publisher: HARPER COLLINS PUBLISHERS
Hardcover, 293 pages
Published March 1st 2011 by Collins Publishers
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Did no one else find Rodgers' attitude really really annoying when they read this? She just has such an inflated opinion of herself - her style & appearance, her cooking, her 'humour' - that it almost completely distracted me from the actual book! The first half is 'How to run a supper club,' interesting but not something I'm planning to do any time soon, and the second half has recipes, which were OK but nothing amazing, only a couple that I really wanted to try out. Finally at the end of t ...more
Firstly, this has nothing to do with eating on the subway but you are partially right if you think of something being hidden from street view. Restaurants, hidden from public gaze, often in the privacy of one's home yet open to a discerning clientele is what this book concerns itself with. You think it can be difficult getting a table at a top restaurant, yet for some "underground restaurants" you ain't seen nothing yet!

They can go by different names: supper club, secret restaurant, underground
This is a great cook book, written with a sense of humor and a lot of personality. The book includes many recipes, but more importantly, information about starting your own "supper club" or underground restaurant in your home. Kerstin shares the good and the challenges in opening your home to the public. This book is currently available from Amazon UK, and a few of the recipes are in weights (time to invest in a little scale for your kitchen!). I would recommend this book for those who enjoy ent ...more
Great and interesting read. I would recommend it to anyone who has wanted to open their own restaurant but never dared. Very helpful and encouraging.
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