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American Diner Then and Now
From the first diner in 1872 to the "rediscovery" of diners in the 1990s, Richard J. S. Gutman's American Diner Then and Now covers the history, architecture, menus, and the appeal of this uniquely American creation. With 275 photographs in color and black and white, this book is the landmark work on its subject, a revised and expanded edition of Gutman's classic American ...more
Paperback, 272 pages
Published October 13th 2000 by Johns Hopkins University Press
(first published June 1993)
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