Goodreads helps you keep track of books you want to read.
Start by marking “Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West” as Want to Read:
Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
Enlarge cover
Rate this book
Clear rating

Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

3.82 of 5 stars 3.82  ·  rating details  ·  11 ratings  ·  0 reviews
In his famous Los Angeles restaurants Spago and Chinois, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Asian techniques. In this inspiring collection, he shows cooks how to re-create these fabulous dishes at home, using readily available ingredients. 200+ recipes.
ebook, 320 pages
Published May 26th 2010 by Random House (first published May 7th 1986)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Wolfgang Puck Cookbook, please sign up.

Be the first to ask a question about Wolfgang Puck Cookbook

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 34)
filter  |  sort: default (?)  |  rating details
« previous 1 next »
There are no discussion topics on this book yet. Be the first to start one »
Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen Live, Love, Eat!: The Best of Wolfgang Puck Wolfgang Puck Makes It Healthy: Light, Delicious Recipes and Easy Exercises for a Better Life Wolfgang Puck's Pizza, Pasta, and More! Wolfgang Puck Adventures in the Kitchen

Share This Book