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Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
In his famous Los Angeles restaurants Spago and Chinois, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Asian techniques. In this inspiring collection, he shows cooks how to re-create these fabulous dishes at home, using readily available ingredients. 200+ recipes.
ebook, 320 pages
Published May 26th 2010 by Random House
(first published May 7th 1986)
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