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The Great American Meat Book (Knopf Cooks American Series)

really liked it 4.0  ·  Rating Details ·  1 Rating  ·  1 Review
The ultimate meat craver's cookbook--from the star of cable TV's Cookin' USA. In 536 superb recipes, traditional and new, plain and fancy, Ellis shows readers the most satisfying ways to broil, bake, roast, stew, braise, boil, or saute beef, lamb, pork, and veal; how to select various cuts of meat; and how to summon up the richest and subtlest flavors and textures. 40 ...more
Hardcover, 338 pages
Published August 27th 1996 by Knopf
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Lené Gary
Nov 24, 2009 Lené Gary is currently reading it
This book was given to me as a gift years ago. I'm finally working my way through it, and so far, the basic beef stew rocks! It's probably not a book I would have purchased for myself, but now that I'm cooking from it, I'm happy I have it.

A quote from the back cover: "In spite of the animal-rights activists, healthy hypochondriacs, and vocal vegetarians, we will continue to be a nation of meat eaters."
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