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Cold-Weather Cooking

4.18  ·  Rating Details ·  84 Ratings  ·  10 Reviews
Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print. Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the ...more
Paperback, 418 pages
Published September 16th 2014 by Workman Publishing Company (first published January 11th 1990)
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Community Reviews

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Mj
Jul 29, 2015 Mj rated it really liked it
Great cookbook. I love Sarah Leah Chase as a recipe developer and teacher. She is one of my Top 5 Favourite Cookbook Authors. Her recipes are very eclectic and very flavourful. The only reason I didn’t rate it 5 stars is because I don’t look to it for recipes and inspiration as much as her Nantucket Open-House Cookbook which I did rate as 5 stars. This is not because the recipes in this cookbook aren’t as great. It because I have a number of other winter type cookbooks for braising, slow cooking ...more
Emma Roberts
Jan 01, 2008 Emma Roberts rated it really liked it
Shelves: cookbook-shelf
Sarah Leah Chase is one of my favorite cookbook writers. These are mostly classic New England recipes with just a little spunk to them. I am a fan of her Open House Cookbook of summer favorites as well.

She also assisted in the writing of the Silver Palate series which are classics in the catering world.
KATHLEEN CONRAD
Mar 03, 2015 KATHLEEN CONRAD rated it really liked it  ·  review of another edition
For serious cooks

There are lots of interesting and easy recipes in this book.Some are for serious cooks and call for some pretty hard to find ingredients.But I will use this book alot.
Susan
Jan 05, 2013 Susan rated it it was amazing
I come back to this cookbook as often as my worn Betty Crocker...I use it as a jumping off inspiration.
Maureen
Dec 21, 2014 Maureen rated it liked it
This is a good collection of cold weather recipes but a bit richer than I was looking for right now. Most every recipe had an ingredient that I don't have and believe me I have a lot.
Catherine Woodman
Jul 29, 2011 Catherine Woodman rated it really liked it
I do not use this as much as her first cookbook but I really like the recipes, they work, and I would make anything in here and be confident that it would work
Kate Mize
Kate Mize rated it really liked it
Nov 01, 2015
Thetalkingturtle
Thetalkingturtle rated it it was amazing
Oct 25, 2013
Anne Bourget
Anne Bourget rated it liked it
Jun 18, 2010
Kim
Kim rated it it was amazing
Jan 18, 2013
Deedie Gustavson
Deedie Gustavson rated it really liked it
Feb 07, 2014
Amy Calhoun
Amy Calhoun rated it liked it
Mar 23, 2016
Laine
Laine rated it it was amazing
Nov 09, 2014
Molly Morris Flasche
Molly Morris Flasche rated it it was amazing
Apr 03, 2008
Susan Brewer
Susan Brewer rated it it was amazing
Mar 15, 2011
Anne
Anne rated it it was amazing
Jul 15, 2012
Amy
Amy rated it it was amazing
Jan 06, 2013
Linda
Linda rated it it was amazing
Feb 22, 2016
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Jul 30, 2016
Deborah Jaques
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Jun 02, 2015
Debbie
Debbie rated it it was amazing
Feb 06, 2012
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Feb 18, 2013
Patti
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Jun 05, 2015
Amy
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Jan 25, 2015
Shawna Harris
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Jan 06, 2016
Sarah
Feb 01, 2008 Sarah rated it really liked it
Shelves: cookbooks
So indulgent.
Jacqueline Chambers
Jacqueline Chambers rated it liked it
Feb 27, 2015
Maria W
Maria W rated it really liked it
Jul 15, 2016
Mary Willard
Mary Willard rated it it was ok
Jul 03, 2013
Mary Ann
Mary Ann rated it it was amazing
Mar 18, 2015
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