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Cooking with Patrick Clark: A Tribute to the Man and His Cuisine
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Cooking with Patrick Clark: A Tribute to the Man and His Cuisine

4.43 of 5 stars 4.43  ·  rating details  ·  7 ratings  ·  0 reviews
Charlie Trotter pays tribute to Chef Patrick Clark—a pioneer in French and regional Southern cuisine, and one of the first celebrity chefs—in this cookbook filled with Clark’s signature dishes, as well as recipes contributed by other chefs and dedicated to Clark’s memory.

In this beautifully designed and photographed cookbook, over 50 of America's most notable chefs—includi
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Hardcover, 240 pages
Published April 1st 1999 by Ten Speed Press
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