false 1090309 http://photo.goodreads.com/books/1180904527m/1090309.jpg http://photo.goodreads.com/books/1180904527s/1090309.jpg First, Mark Hix provides a wide range of sample recipes, featuring a variety of cooking methods, and shows how cooking processes affect flavor and texture. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches for each dish, explaining the chemistry behind each perfect culinary marriage.
Invaluable information boxes cross-reference other ingredients and cooking styles, while wine checklists allow quick access to a variety of wines that complement each dish and its ingredients. In addition, there are more than seventy stunning photographs by award-winning photographer Jason Lowe; information on over 250 wines; and a selection of 45 luscious recipes that will encourage wine and food lovers to explore and learn more about different, delicious pairings.

</div></div></div>]]> 1090309 1 1077104 1 10 2005 The Simple Art: Of Marrying Food and Wine (Mitchell Beazley Drink) 0 0 0 0 539168 4.00 1 1 437691 0.0 0 0 8 http://www.goodreads.com/book_link/follow/8?book_id=1090309