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The Food and Culture Around the World Handbook
This book provides specific information on the food and culture of each of the 195 countries in the world. Designed to be consistent and concise, it uses an outline format that details the cultural factors related to food ( such as geography, ethnic group, religions and education) and the food itself ( such as typical dishes, special occasion foods, meals and service and ...more
Paperback, 367 pages
Published January 1st 2010 by Prentice Hall
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