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The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings

3.82 of 5 stars 3.82  ·  rating details  ·  17 ratings  ·  2 reviews
This must-have collection of the best of the best is culled from the more than one thousand recipes that appeared in print in our magazines and books and on our tv shows in the past year.
Hardcover, 336 pages
Published October 1st 2011 by America's Test Kitchen
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I have all of the "Best of" ATK cookbooks. The first two volumes had over 200 recipes and are by far my favorite ATK books. The 2009 edition started the trend of less recipes for the same price. This 2012 volume has 160, which is down from 176 from the previous book.

Now I know it comes to opinion here but a lot of the recipes just didn't interest me this time. Nothing really stood out. This is the third time we have had a stuffed chicken breast recipe in this series. Grilled thin cut pork chops?
Dana Nelson
Excellent recipes ranging from basic fare to the little more exotic (though not overly difficult). Fabulous tips and techniques as well as recommendations for everything from spatulas to broiler-safe casserole dishes to food processors. This is on my list to get!
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