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James Beard's Soups
by John Ferrone
Recipes in this series have been culled from James Beard's past cookbooks, many no longer published. Soup lovers will welcome this deliciously varied collection--heavy or light, thick or clear, provocatively spicy or comfortingly creamy, bean soups and chowders for winter or consommes and Scandinavian fruit soups for the warm days of summer. 25 illus.
Paperback, 63 pages
Published December 31st 1997 by Thames & Hudson
(first published September 1997)
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