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Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

4.27 of 5 stars 4.27  ·  rating details  ·  44 ratings  ·  3 reviews
"Baking Artisan Breakfast Breads and Pastries" offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive--the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process ...more
ebook, 176 pages
Published February 9th 2011 by Quarry (first published October 1st 2008)
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Jc
Great tried and true recipes.
Sandie
This is a great baking book with many recipes for the advanced baker
Janie Zekkou
Great but too advanced for me right now
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