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Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
by Ciril Hitz
"Baking Artisan Breakfast Breads and Pastries" offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive--the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process ...more
ebook, 176 pages
Published February 9th 2011 by Quarry
(first published October 1st 2008)
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