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Diamond Dishes: From the Kitchens of Baseball's Biggest Stars
by
Julie Loria
Twenty top Major League Baseball players share stories about life off the field and their favorite foods—with nearly 100 full-color photos and more than 60 easy-to-make recipes
Baseball and food are two of life’s uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look i...more
Baseball and food are two of life’s uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look i...more
Hardcover, 192 pages
Published
April 1st 2011
by Lyons Press
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The author of this book picked about 15 or 20 superstar baseball players (including Albert Pujols, Roy Halladay, Derek Jeter and Alex Rodriguez), and interviewed them about baseball and food. The players all talk about the importance of food in their lives and each player gives 3 to 4 of their favorite recipes. It is a fun idea and it made a fun book.
Many of the players admit to not being cooks, which is evidenced by the simplicity of some of the recipes. My personal favorite: Halladay's green t...more
Many of the players admit to not being cooks, which is evidenced by the simplicity of some of the recipes. My personal favorite: Halladay's green t...more
Apr 01, 2013
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Sep 15, 2011
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