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The Complete Idiot's Guide to Vegan Baking

3.14 of 5 stars 3.14  ·  rating details  ·  14 ratings  ·  5 reviews
The bible for vegan baking.
Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including breakfast cakes and muffins, yeast breads and dinner rolls, cakes, pies, cup
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ebook, 336 pages
Published April 1st 2011 by Alpha Books
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Dru
It seems like a great cookbook filled with recipes for vegan bakers. However it wasn't useful for me since I can't have any soy product and every single recipe had them in it somehow. I wish it had more of a variation, and didn't dependent entirely on soy to succeed.
Monet
Everything I have made in this book has been really good. Especially like the muffin recipes using flax egg substitute that I made from the instructions.
Jacqueline115
I have a nut allergy so this book was useless for me to try out new recipes.
Trelesa
A good introduction with essential basic substitution ideas.
PWRL
May 11, 2011 PWRL marked it as to-read  ·  review of another edition
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