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Old-Time Southern Cooking
The authors have modernized these recipes in only one respect-by the mere fact that they have written them down. Many an original recipe has long since passed on with its creator, but Strickland and Dunn have preserved more than 125 classics of the Southern dinner table, mixed with stories and techniques as told by the contributors. Some of the expected arrivals include ...more
Paperback, 114 pages
Published November 30th 1994 by Pelican Publishing Company
(first published November 1994)
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