The Fresh Girl's Guide to Easy Canning and Preserving
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The Fresh Girl's Guide to Easy Canning and Preserving

4.33 of 5 stars 4.33  ·  rating details  ·  6 ratings  ·  2 reviews
Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. "The Fresh Girl's Guide to Easy Canning and Preserving" provides all the information you need to know to start canning today, including basic steps to canning foods safely and easily; recipes for preserving everything from the standard tomatoes and jams to soups, sauces, and other h...more
ebook, 128 pages
Published September 3rd 2010 by Voyageur Press (MN)
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Tiruba Tuba
Jun 23, 2011 Tiruba Tuba rated it 5 of 5 stars  ·  review of another edition
This book is absolutely fabulous if you are new to canning, which I am. Step by step directions, lots of pictures for explanations. Simply wonderful.
Gerri Alexander
Jul 23, 2011 Gerri Alexander rated it 5 of 5 stars  ·  review of another edition
Very simple and easy to understand! I love the DVD!
Kaci
Mar 10, 2013 Kaci added it  ·  review of another edition
Shelves: food
Tracie
Feb 11, 2013 Tracie marked it as to-read  ·  review of another edition
Robin
Feb 03, 2013 Robin marked it as to-read  ·  review of another edition
Rebekah
Oct 27, 2012 Rebekah marked it as to-read  ·  review of another edition
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Adina
Jan 31, 2012 Adina marked it as to-read  ·  review of another edition
Shelves: food-cooking
Renée
Feb 01, 2012 Renée marked it as to-read  ·  review of another edition
Shelves: cookbooks, preserving, food
Nicole
Jan 31, 2012 Nicole marked it as to-read  ·  review of another edition
Shelves: cooking, homemaking
Rebekah
Oct 09, 2011 Rebekah marked it as to-read  ·  review of another edition
Robin
Jun 25, 2011 Robin marked it as to-read  ·  review of another edition
Susan
Jun 23, 2011 Susan marked it as to-read  ·  review of another edition
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Angela
Feb 13, 2011 Angela marked it as to-read  ·  review of another edition
Chris
Dec 09, 2010 Chris marked it as to-read  ·  review of another edition
Jennifer
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Jenny
Oct 05, 2010 Jenny marked it as to-read  ·  review of another edition

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Food And Drink > Food
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