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The Dairy Free & Gluten-Free Kitchen

3.58  ·  Rating Details  ·  77 Ratings  ·  5 Reviews
Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!

The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to abandon the foods you love, even when you do
Paperback, 208 pages
Published January 3rd 2012 by Ten Speed Press (first published January 1st 2012)
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Jan 20, 2014 Christine rated it it was amazing
Great recipes! Try the portobello risotto. Yum!
Mar 29, 2014 Janet rated it liked it
Shelves: cookbook
Much more adventurous than it sounds. Full of inventive, easy recipes, including some amazing-sounding breads and pizza doughs.
Jul 06, 2013 Audrey rated it really liked it  ·  review of another edition
I like that she included all of the different reasons you might go dairy free or gluten free in the beginning. All of the recipes seem easy to make and you can find all of the ingredients at your local supermarket without specialty stores. This could be one I consider buying.
Jul 07, 2013 Jaq rated it really liked it
Some lovely recipes here - and a great introduction to the issues surrounding intolerances.
May 28, 2013 Marie rated it it was ok
Shelves: food
Good info on egg replacement
Lots of carbs
A few nice photos
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