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Milk - The Deadly Poison
by Robert Cohen
A sip of milk contains hundreds of different substances, each one having the potential to exert a powerful biological effect when taken independently of the others. Pus, blood, feces, allergenic proteins, naturally occuring powerfil growth hormones, fat, cholesterol, pesticides with vitamin D added, viruses and other bacteria (including bovine leukemia, bovine tuberculosis ...more
Hardcover, 330 pages
Published November 1st 1997 by Argus Publishing
(first published January 1st 1997)
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books for Vegans, Vegetarians, and those interested in Animal Rights
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My uncles were dairy farmers in Minnesota and Washington State. Another uncle worked at creamery and my father was a ice cream maker. I grew up believing that dairy was one of the building blocks of good nutrition and cow's milk was a very important food. In 2000, I was maybe forty pounds overweight and had quadruple bypass surgery. I asked my doctor if there was any way to get the plaque out of my arteries. He suggested Dr. Dean Ornish's Reversing Heart Disease. I was amazed to discover that ...more
Read this book and you will not feel the same way about milk products and dairy cows as you did before. The way dairy cows are treated in modern factory farms makes me sick. And, I'm convinced that milk is really bad for your health. (check out notmilk.com for more information)