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Carolina Rice Kitchen: The African Connection
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Carolina Rice Kitchen: The African Connection

3.71 of 5 stars 3.71  ·  rating details  ·  7 ratings  ·  0 reviews
This is a history of the influence of rice and African culture on the economy and households of the Old South. Included is a facsimile of Carolina Rice Cook Book.
Paperback, 328 pages
Published March 1st 1998 by University of South Carolina Press (first published 1992)
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