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Monday-to-Friday Pasta

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Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food, pasta. The result is a guide to making over 175 delicious pasta dishes in roughly the time it takes to boil a pot of water. The ...more
Paperback, 279 pages
Published January 8th 1995 by Workman Publishing Company
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Mar 23, 2008 Elisabeth rated it really liked it
Shelves: cookbooks
This is the book that help me learn what to store in my pantry. A used to always need to shop for each recipe until I learned I could keep the basics on hand. Occasionally I still visit this book to make sure my list is complete.
Fran Wilkins
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