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The Black Dog Summer on the Vineyard Cookbook

4.06  ·  Rating Details  ·  48 Ratings  ·  4 Reviews
The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
ebook, 0 pages
Published November 29th 2009 by Little, Brown and Company (first published May 10th 2000)
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Michele
Fishcakes, morning breads, soup recipes, easy hollandaise sauce, its a nice cookbook.

Carrot Ginger Soup

1/4 cup (canola oil?)
1 cup chopped onion
1/4 cup peeled and grated fresh ginger
4 cups chopped carrots, peeled
4 cups vegetable stock
2 tablespoons of salt
1 tablespoon ground white pepper
2 teaspoons ground coriander
sliced scallions for garnish

1. Heat oil in a large saucepan. Add the onion and ginger and saute for 5 minutes.
2. Add remaining ingredients, except the scallions, and bring to a
...more
Kimberly Ann
If you want to know what's hot on the Vineyard as in summer fare, this is a good cookbook for you.

Most the the recipes are not difficult to make, most of them call for fish of some kind, and the food style is not strictly New England shi-shi.

I'd say this caters to small, summer town hominess....

Black Dog Tavern opened in 1971 as an 88 seat restaurant named for the owner's Black Dog! Uh huh! Although this is a "tavern", Vineyard haven is a "dry" town. From a small town eatery, Black Dog has grow
...more
Susie Stangland
Aug 25, 2010 Susie Stangland rated it it was amazing  ·  review of another edition
Shelves: cookbooks
We love all things Black Dog! Our treated as an equal family member black lab Kona will vouch for that. This cookbook has been a fave for years!!! One of our favorite dishes from it is the Fresh Squid Salad. Go Bridget!
Heather Anderson Silvestro
Just made Jonathan Slocum's fish chowder as one of our seven-fish dishes on Christmas Eve. Added salt pork. Guests raved!
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