Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
Hardcover, 144 pages
Published September 1st 1993 by Ten Speed Press
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