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Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z
Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable additi ...more
Hardcover, 624 pages
Published April 1st 2006 by Hardie Grant Books
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